Grilled Dill Pickle Chicken Thighs - Meat and Poultry Save the juice the next time you reach for the last pickle in the jar because chicken marinated in pickle juice makes for some seriously tender grilled chicken!
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Snacks - Chef John’s Chocolate Energy Bars These chocolate energy bars are superior in taste, nutrition, and cost to make at home when compared to similar fruit and nut bars available at the store, in my opinion.
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Quinoa with Kumquats and Leeks - Grain Side Dish This refreshing and savory quinoa dish pan-fries leeks, kumquats, and garlic before simmering quinoa and chicken stock for the perfect accompaniment to fish.
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Cuisine - Homemade Portuguese Chicken Chicken legs are marinated overnight in a zesty, seasoned blend before they’re baked in this homemade Portuguese dish.
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Eugene S - Stephanie - Karla Garrison - Julie Arnold


White Chocolate Cheesecake with White Chocolate Brandy Sauce - Desserts - Cheesecake This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of...
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Mexican - Paloma Picante This spicy Paloma cocktail is perfect to serve at a Mexican brunch. It’s easy to make and will leave your guests wanting for more!
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Pâte Sucre Pâte sucre is a classic, lightly sweet French pastry crust with a shortbread-like texture. perfect for fruit tarts or cream pies.
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Stews - Paksiw na Pata Pig’s Feet Stew This Philippine dish uses vinegar, water, and soy sauce as its base ingredients.
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Desserts - Chocolate Covered Matzo Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Honey Mustard-Panko Pork Chops - Main Dishes - Pork Chop This quick weeknight recipe coats the baked pork chops in a sweet honey mustard sauce and crunchy panko.
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