Cuisine - Homemade Portuguese Chicken Chicken legs are marinated overnight in a zesty, seasoned blend before they’re baked in this homemade Portuguese dish.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce - Desserts - Cheesecake This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of...
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Mexican - Paloma Picante This spicy Paloma cocktail is perfect to serve at a Mexican brunch. It’s easy to make and will leave your guests wanting for more!
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Pâte Sucre Pâte sucre is a classic, lightly sweet French pastry crust with a shortbread-like texture. perfect for fruit tarts or cream pies.
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Eugene S - Stephanie - Karla Garrison - Julie Arnold


Stews - Paksiw na Pata Pig’s Feet Stew This Philippine dish uses vinegar, water, and soy sauce as its base ingredients.
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Desserts - Chocolate Covered Matzo Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Honey Mustard-Panko Pork Chops - Main Dishes - Pork Chop This quick weeknight recipe coats the baked pork chops in a sweet honey mustard sauce and crunchy panko.
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Creamy Apple Cinnamon Raisin Oatmeal - Breakfast and Brunch This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh...
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Quick Bread - Chef John’s Chinese Scallion Pancakes With each bite of these crispy, fragrant scallion pancakes, moist, oniony inner layers are present.
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Everyday Cooking - Protein - Sriracha Tofu Jerky in a Dehydrator Spicy tofu jerky made easy in your dehydrator. This gets better both in texture and flavor once it is refrigerated so make sure to plan ahead.
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